Description
Infused with the fresh aroma from the Australian Lemon Myrtle tree (a native of Queensland), this oil is ideal used in salads, for fish and seafood dishes and also to dip with crusty bread & our own Dukkah. We loved it over smoked salmon or drizzled on leek and potato soup too.
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Judy –
Beautiful flavor I use it mixed with a little balsamic vinegar to drizzle on a salad absolutely delicious !!
fathenfarm –
Thank you so much for the feedback Judy! Great to know you love it so much 🙂